I started my coffee career in Shanghai, China about 6 years ago. From an assistant trainer I become the Head of Coffee Academy for Shunda food company. Our clients ranged from Research & Development managers to Marketing managers working in the food and beverage sector. Many represented companies such as Starbucks, KFC, Coca-Cola or Pizza Hut
I am currently working as a Quality Control and R&D consultant for Vuna Origin Consulting. I’m excited to be your instructor for the Seed to Cup training, and I hope you will enjoy the training as much as I have in developing it for you.